Galway Bay Brewery Sixty Ships Down

This triple-mashed Imperial Stout envelops the senses in a luxurious wave of dark decadence. Born from a collaboration with La Pirata Brewing, its deep profile is enriched by three months of conditioning in steel. Thoughtful infusions of Madagascan Vanilla beans and sweet, almond-like tonka beans lift the aroma, weaving seamless layers of decadent milk chocolate, warm baking spices, and vanilla across a robust backbone of espresso-like roast. The heavy, velvety body delivers an opulent sensory experience, where dark malts harmonize with the fragrant botanical sweetness, culminating in a comforting, warming finish that lingers with notes of dark cacao and rich marzipan.