Galway Bay Brewery Sixty Ships Down Barrel Aged

This collaborative Imperial Stout is a monument to decadence, showcasing a luscious profile forged from a triple-mash brewing process and extended maturation. Nine months in select Bourbon Barrels infuses the liquid with rich, warming whiskey notes, oaky structure, and caramelized sugars. Distinctive infusions of Madagascan Vanilla beans and tonka beans amplify the natural dark malts, weaving in dense layers of sweet milk chocolate, fragrant vanilla, and aromatic almond-like spice. The result is an immensely sweet, thick, and velvety stout where the intensity of the roasted grains harmonizes beautifully with rich wood character and sweet vanilla-bean warmth.