Frontaal / Basqueland So It Goes

This collaborative Weissbier presents a contemporary twist on the classic Bavarian style, balancing tradition with a modern dry-hopped edge. The sensory profile opens with the quintessential fermentation duo of ripe banana and spicy clove, supported by a soft, doughy foundation of malted wheat and Pilsner malt. The dry-hopping process elevates the aromatic profile, introducing vibrant floral and citrus hop layers that intermingle with the yeast esters. On the palate, a fluffy, moussy texture leads to a crisp, spritzy finish. It remains remarkably refreshing, maintaining the high carbonation and dry finish expected of a traditional weizen while offering an aromatic complexity that bridges old-world technique with new-world hop forwardness.