Estrella Galicia Pulpo á Feira

This Experimental Beer offers a singular sensory tribute to the traditional Galician dish, Pulpo á Feira. It pours a brilliant golden hue with a dense white head sustained by a significant 27% wheat malt grist. The aroma is a complex tapestry of sweet grain and potato starch, accented by the earthy warmth of sweet paprika and floral Sladek hops. On the palate, an initial malty sweetness transitions into a sophisticated interplay of herbal bitterness and a rising spicy tingle. Subtle, savory hints of octopus weave through the middle, culminating in a dry, lingering spicy finish where paprika heat balances hop bitterness.