Estrella Galicia Percebes da Costa da Morte

This Experimental Beer offers a singular sensory tribute to the Galician coast, presenting a brilliant golden pour beneath a frothy white head. The profile is defined by a striking maritime character, where fresh percebes and Ramallo de mar seaweed introduce evocative aromas of sea rocks and iodine. On the palate, a clean, bready malt foundation provides structure for smooth saline notes and an oceanic savoriness. The integration of traditional hops results in a crisp, lingering bitterness that balances the unique iodized qualities. It finishes remarkably clean, echoing the freshness of the Atlantic with a sophisticated, mineral-forward dryness.