Espiga Symposium

This sophisticated Fruit Beer interprets the Grape IPA style by blending Xarel·lo grape must into a foundation of barley malt, flaked oats, and flaked wheat. The sensory profile is defined by a high-intensity citrus punch from Citra and Centennial hops, which melds seamlessly with the floral, spicy herbal accents of Aramis, Mistral, and Loral. Columbus adds a subtle resinous depth. The grape addition contributes unique notes of ripe banana and a refreshing balsamic brightness. It presents a firm bitterness that cuts through the smooth, grain-softened body, finishing dry with a lingering vinous complexity and elegant hop resonance.