Espiga Sublime Contact

This Straight Sour Beer presents a complex tapestry of wild fermentation and barrel aging. Crafted as a Sour Farmhouse Ale, it utilizes wild ferments from Penedès wine barrels and open fermentation to develop a sharp, citric profile. The addition of Simcoe hops via dry hopping introduces bright citrus cues that intertwine with the lactic acidity. A blend of nine-month red wine barrel-aged beer contributes sophisticated layers of vanilla and toasted wood, alongside a subtle acetic tang. The result is a highly nuanced experience that balances rustic farmhouse funk with clean, vibrant acidity and a refined, woody finish.