Espiga Ragnar Hopbrok

This American IPA presents a vibrant sensory profile driven by a double dry-hopping of Azacca, Mosaic, and Simcoe. The aroma leads with intense notes of citrus and vineyard peach, underscored by a subtle tropical complexity. Fermented with Kveik yeast at high temperatures, the beer achieves a distinctive dryness and enhanced citrus character. On the palate, the addition of wheat and oatmeal creates a luxurious, silky mouthfeel that balances the firm hop bitterness. Despite its creamy texture, it finishes crisp and dry, highlighting the interplay between the resinous pine of Simcoe and the stone fruit qualities of Mosaic.