Espiga Make Up

This complex Spice, Herb, or Vegetable Beer presents a masterful blend of an Oatmeal Porter with a whiskey barrel-aged counterpart. The grist, featuring Pale Ale, Chocolate, Crystal Light, Pilsner, Oat, and Wheat malts, creates a velvety canvas for the star addition: El Salvador Red Bourbon Nomad Coffee. Aromas of hazelnut, licorice, and blueberry intertwine with distinct cinnamon spice and subtle wooden whiskey notes. Columbus, Cascade, and Willamette hops provide a balanced bitterness that cuts through the creamy, lactose-enhanced texture. The finish is long and warming, harmonizing roasted malts, spicy aromatics, and the smooth, integrated character of the five-month barrel aging.