Espiga Highlanders

This Hazy IPA showcases the vibrant synergy between high-temperature Norwegian Kveik yeast fermentation and a powerhouse hop blend of Amarillo, Citra, Mosaic, and Simcoe. Pouring a hazy orange-yellow, it leads with an intense aromatic profile of fresh citrus and stone fruit, specifically highlighting lush peach notes. The grist, featuring barley, oat malt, oat flakes, and wheat malt, provides a signature silky and creamy texture. Paradoxically, the 40°C fermentation yields a clean, surprisingly dry finish that enhances drinkability. The result is a bright, fruit-forward experience where tropical hop depth meets a crisp, citrusy yeast character, balancing soft textures with a refreshing conclusion.