Espiga Could you be hop?

This Belgian IPA expertly bridges Old World tradition and New World hop intensity. A complex grist including barley, wheat, oat malt, and oat flakes creates a silky, approachable body. The aromatic profile is a vibrant dialogue between Belgian yeast esters—offering notes of banana and peppery spice—and a potent hop blend of Amarillo, Simcoe, Citra, and Mosaic. These hops deliver lush layers of peach and tropical fruit that harmonize with the fermentation character rather than masking it. Golden and bright, it maintains a high drinkability with a dry finish, showcasing how the citrus-forward dry hopping integrates into a classic continental yeast profile.