Espiga Blows Away feat Resident Culture

This collaboration with Resident Culture presents an opulent Imperial Stout defined by its extraordinary 36-month maturation in Tennessee Whiskey barrels. The sensory profile is a decadent tribute to Cudié catànies, delivering intense layers of dark chocolate, praline, and toasted hazelnuts. The extended wood aging imparts deep vanilla and charred oak notes that intertwine with a rich, almond-forward sweetness. Despite its high density and velvet-like viscosity, the spirituous warmth of the whiskey and a firm roasted malt backbone provide a sophisticated balance. It is a harmonious, dessert-like experience that showcases the complexity of a well-aged pastry-influenced stout.