Espiga Back To the Barrel

This opulent Imperial Stout is a decadent homage to Irish coffee, blending the Pastry Hot Tiramisu with the 15-year whisky barrel-aged Dark Way. Brewed with a complex grain bill featuring Golden Promise, Imperial Malt, Carafa Special II, and Chocolate Malt, it offers a deep, roasty foundation further enriched by Unmalted Roasted Barley. The addition of Malted Oats and Flaked Oats creates a luscious, mousse-like texture. Aromas of cocoa nibs, vanilla, and fresh coffee lead into a palate of tiramisu and cookies, balanced by the earthy touch of Galena hops. The finish is warm and silky, defined by the sophisticated imprint of aged whisky.