Espiga / On The Bones Bloody Cherry

This refreshing Fruit Sour, a collaboration between Espiga and On The Bones, showcases a vibrant reddish-toasted hue derived from a grist of Pilsner, Crystal, and Melanoidin malts. The sensory profile is defined by a gentle lactic acidity that perfectly complements the succulent, tart character of local cherries added via dry fruiting. Subtle herbal nuances from Willamette hops remain deep in the background, allowing the stone fruit esters and lactic brightness to lead. Light-bodied and effervescent, it offers a crisp, summer-focused experience where the toasted malt depth provides a sturdy foundation for the clean, lingering cherry finish.