Dougall’s NEIPA #03

This Hazy IPA is a vibrant tropical showcase, leveraging Cryo Fresh Mosaic, Cryo Fresh Citra, and Cryo Fresh Simcoe hops to deliver an explosive sensory profile. The use of Maris Otter and Extra Pale malts provides a soft, bready foundation, while additions of oats and wheat create a signature silky texture. Fermented with WHC Lab Saturated yeast, the beer bursts with intense mango and passion fruit esters, complemented by the bright, herbaceous character of fresh-harvested hops. It concludes with a gentle, integrated bitterness, emphasizing a lush, juice-like experience that remains remarkably drinkable and fresh.