Dougall’s NEIPA #02

This Hazy IPA presents an evocative sensory experience akin to a piña colada, centered on the exotic character of the Sabro hop. The aroma is a tropical explosion of coconut and lime, complemented by pineapple notes from Idaho 7 and a subtle resinous edge from Strata. A grist of Best Ale, malted oat, and wheat malt provides a soft, bready foundation that enhances the beer’s lush, creamy texture. Fermented with Pomona yeast to maximize fruit ester expression, the profile balances intense mango and citrus flavors with a restrained bitterness, resulting in a smooth, clean finish that highlights its juicy complexity.