Dougall’s Helles Bock

This Helles Bock presents a deep golden hue and exceptional clarity, emphasizing a robust malt foundation. The sensory profile is anchored by a complex grain bill featuring Munich, Vienna, and Amber malts, which deliver rich layers of biscuit, toasted bread crust, and a subtle nutty undertone. The clean fermentation from W-34/70 yeast allows the delicate floral qualities of the Perle hops to emerge, providing a refined counterpoint to the grainy sweetness. Balanced and smooth, it concludes with a light, crisp bitterness. The integration of Dextrin and Lager malts ensures a satisfying substance while maintaining the elegant drinkability characteristic of this classic German style.