Dougall’s Fishman

This imposing Imperial Stout presents a masterful interplay of dark complexity and coastal influence. A sturdy Maris Otter base supports layers of Roasted Barley and Crystal malts, providing a foundation of bittersweet chocolate and deep licorice. The addition of local Arabica coffee softens the sharpest roasted edges, imparting a refined, aromatic silkiness to the profile. High-alpha Columbus hops offer a resinous bitterness that counters the residual sugars, while the provocative addition of Cantabrian anchovies lends a subtle, integrated savory umami depth. It is a full-bodied, velvety experience where intense roasty notes and smooth alcohol warmth linger into a sophisticated, long-lasting finish.