Dougall’s / De Molen Coffee Porter

This robust Porter, a collaboration between Dougall’s and De Molen, presents a sophisticated marriage of roasted malt and artisanal coffee. The 24-hour cold infusion of Ethiopian natural coffee introduces vibrant berry and floral nuances to the foundational layers of dark chocolate and toasted bread. At 8% ABV, it carries a graceful warmth that enhances the velvety texture. The coffee integration is seamless, offering a bright acidity that cuts through the rich, malt-forward profile without overwhelming the base beer's integrity. It is a harmonious, sensory-driven experience showcasing the elegance of high-quality, locally roasted beans within a traditional dark ale framework.