DouGall’s / Bailandera Ida y Vuelta

This collaborative American IPA showcases a vibrant hop profile driven by Mosaic, Cryo Mosaic, and Idaho 7, delivering a complex bouquet of tropical fruit, berries, and pine. The inclusion of HBC 630 and Nugget adds layers of stone fruit and subtle herbal spice. Built on a sturdy base of Maris Otter, the malt provides a biscuit-like foundation, while flaked oats and roasted wheat contribute a soft, rounded texture that tempers the firm bitterness. Fermented with a New E yeast strain, the beer offers a hint of fruity esters that complement the hop-forward character, resulting in a balanced, modern take on the style.