DouGall's English Barleywine

DouGall’s English Barleywine is a rich, contemplative sipper defined by the deep, bready character of heritage Chevallier malt. Poured a brilliant deep amber, it offers an enveloping aroma of dark caramel and sun-ripened stone fruits. The influence of Magnum hops provides a clean, structural bitterness that balances the intense malty sweetness. On the palate, expect a velvety, full-bodied texture where notes of toasted biscuit and dark toffee meet a sophisticated liqueur-like warmth. The Nottingham yeast ensures a clean fermentation, allowing the complex malt layers and dried fruit esters to lead into a long, persistent, and warming finish typical of an English Barley Wine.