DouGall's Barleywine Pedro Ximénez Barrel Aged

This English Barley Wine offers a decadent sensory experience shaped by the legacy of Chevallier malts and extensive aging in Pedro Ximénez barrels from Emilio Hidalgo. The heritage grain provides a robust foundation of dark caramel and toffee, while the fortified wine casks introduce luxurious layers of raisins and dried figs. Magnum hops provide a clean, structural bitterness that balances the intense malt sweetness without intruding on the aromatic profile. The Nottingham yeast ensures a clean fermentation that allows the intricate interplay of sweet wood and liquor-like warmth to shine. It is a sophisticated sipper, merging English brewing tradition with the vinous elegance of Spanish sherry.