DouGall's 04/20

This Foreign Extra Stout, a collaboration celebrating a 20th anniversary, presents a deep, toasted profile driven by a complex grain bill. The Maris Otter base supports layers of Chocolate, Brown, and Roasted Barley malts, yielding intense aromas of freshly ground coffee and bitter cocoa with a hint of dark bread. Herkules hops provide a firm, elegant bitterness that balances the caramelized nuances. The addition of oats creates a structured, medium-full body with a creamy texture. It finishes dry and persistent with a delicate smoke, showcasing a sophisticated balance between roast intensity and drinkability.