Daura Märzen

Daura Märzen presents an amplified sensory profile that honors the traditional Märzen style while maintaining its gluten-free integrity. The "double malt" bill delivers a robust, toasted character reminiscent of crusty bread and light caramel. Its deep copper hue and persistent off-white foam lead into an aroma dominated by rich, bready malts and a subtle, clean nuttiness. On the palate, the 7.2% alcohol provides a gentle warmth that supports a medium-full body. The flavor is intensely malty with a balanced, smooth finish, showcasing Damm’s ability to craft a gluten-free lager with significant depth, structural complexity, and a clean fermentation profile.