Cyclic Beer Farm / Peninsula House Party

Blending rustic wild elements with modern hop expression, this dry-hopped sour ale delivers a lively, thirst-quenching sensory experience. Fermented with Voss Kveik and finished with a house saison yeast blend, the nose bursts with tropical stone fruit esters, bright citrus, and a rustic, spicy yeast complexity. The Lactobacillus plantarum fermentation provides a clean, lactic tartness that cuts through the intense, fruit-forward hop character. Exceedingly dry and light-bodied, this summer crusher balances vibrant acidity with a delicate, soft malt backbone and a clean, refreshing, citrus-peel finish that demands another sip.