Cerex Andares

This innovative take on an English IPA presents a striking garnet-reddish hue, blending traditional British structure with the world’s first infusion of acorn-fed Iberian ham. The sensory profile is headlined by a unique interplay between floral, grapefruit-tinged hop notes and a persistent, savory umami character from the jamón ibérico de bellota. Toasted wood and caramel malt characters provide a robust backbone to rustic, damp-grass aromas. While the initial palate offers a salty-to-sweet transition, it quickly evolves into a harmonious, dry finish where lingering hop bitterness meets a refined, well-integrated alcohol warmth and a round, robust mouthfeel that reflects its artisanal craftsmanship.