Cerex Agua de Manantial

This Belgian Dubbel presents a complex sensory profile starting with a rich dark amber hue and tangerine highlights. Brewed with Extremadura spring water, the double fermentation yields an expressive bouquet of ripe peach, apricot, and plum, accented by subtle clove and floral hop character. Despite its 8% ABV, it offers a surprisingly smooth delivery, transitioning from a robust initial impact to nuanced notes of bitter orange and grapefruit. The palate concludes with a signature dry finish, leaving lingering traces of caramel and delicate orange blossom, embodying a sophisticated monastic-style ale with heightened fruit character and elegant natural effervescence.