Castelló Beer Factory / Espiga Oat Milky Way

This collaborative New England style Double IPA radiates a saturated sensory profile driven by a massive triple dry-hopping of Mosaic, Simcoe, and Cryo Simcoe. The addition of barley, wheat, and a significant volume of oat milk creates a dense, velvety cushion for explosive notes of overripe mango, blueberry, and resinous pine. While maintaining the strength of a Double IPA, the mouthfeel is remarkably creamy and lush. The hops provide a complex layering of tropical fruit and citrus oils that linger against a soft, grainy malt backdrop, culminating in a smooth, fruit-forward finish that masks its 7.7% potency.