Caleya Ramona

Caleya Ramona presents a vibrant sensory profile, leaning into the expressive New Zealand hop profile of Nelson and Nectaron. A heavy grist of oats and wheat creates a silky, soft foundation that carries intense notes of white grape, passion fruit, and sun-ripened peach. This American IPA maintains a refreshing sessionability at 5% ABV, balancing a firm bitterness with a clean, grain-forward malt base. The double dry-hopping ensures a pungent aromatic display of tropical and stone fruits, finishing with a crisp, dry character that highlights the sophisticated, crushed gooseberry nuances typical of its hop-forward design.