Caleya Orangutan Fruit

This Wild Specialty Beer presents as a vibrant, thick smoothie sour, defined by a lush tropical profile. High-intensity aromas of fresh pineapple and the unique, creamy strawberry-citrus notes of soursop lead the experience, supported by a rich, sweet coconut undertone. On the palate, a bright lactic acidity cuts through the dense fruit puree, highlighting the tangy pineapple before yielding to a velvety finish. The inclusion of guan
bana adds a floral complexity, while the coconut provides a fatty, rounded mouthfeel that lingers. It is an indulgent, fruit-forward pour that balances tartness with a heavy, juice-like body and exceptional depth.