Caleya Monicaco

Tart raspberry and jammy strawberry burst forward alongside blueberry and sweet vanilla bean in this Wild Specialty Beer. Lactic acidity cuts across the wild berry character, balanced by rustic Brettanomyces funk and an underlying pale wheat base. Pouring an opaque ruby-magenta under a thin blush foam, the palate opens with sharp fruit acidity that yields to gentle vanilla and fine berry seed tannins. High carbonation accentuates the dry, puckering finish, terminating in an echo of wild red berries and farmhouse fermentation notes without residual cloying heaviness.