Caleya Mayón Syrup

Caleya Mayón Syrup is an indulgent Imperial Stout that leans heavily into its dessert-inspired profile, delivering a rich, liquid confection experience. This stout presents an intense sensory journey driven by the prominent addition of Philippine cocoa and tonka beans. The cocoa provides a deep, bittersweet chocolate foundation, while the tonka beans introduce complex layers reminiscent of vanilla, almond, and subtle woodruff spice. A robust malt backbone of espresso and burnt sugar harmonizes with the significant alcohol content, creating a decadent, syrupy texture. The result is a luxurious, harmonious beer that bridges the gap between a traditional stout and a dark chocolate torte, finishing with lingering sweetness and warmth.