Caleya Marialuisa

Caleya Marialuisa is a robust interpretation of an Oatmeal Stout, pouring with a deep, coal-like density that honors its namesake Asturian mine. The addition of oats creates a remarkably creamy and dense mouthfeel, providing a silky backdrop for a profile of roasted grains and dark malts. Aromas of mild espresso and milk chocolate lead into a flavor profile rich with coffee-and-cream notes and a toasty nuttiness. At 6.7% ABV, it carries a fuller presence and gentle warmth than traditional examples, finishing with a balanced sweetness and a lingering, roasty character that reflects the depth of its mining heritage.