Caleya La Camocha Cacao

This Imperial Stout presents an indulgent sensory experience, dominated by the addition of decadent cacao. A deep, complex profile unfolds with layers of bittersweet chocolate and espresso-like roast, characteristic of the style’s heavy use of roasted grains. At 10% ABV, the beer carries a sophisticated warmth that integrates seamlessly with moderate esters of dried plums and raisins. The cacao heightens the natural dark chocolate notes of the malt, leading into a lingering, bittersweet finish. It is a harmonious expression of strength and ingredient-focused craftsmanship, offering a luscious, velvety texture that defines a high-gravity Russian Imperial Stout.