Caleya Iguana Fruit

This Smoothie Sour Ale presents a vibrant sensory journey, blending the lush sweetness of apricot with the bright, tropical acidity of pineapple. Cerveza Caleya’s interpretation balances the tartness of a wild fermentation with a velvety texture driven by a generous addition of coconut and vanilla. The vanilla rounds out the fruit’s sharp edges, creating a dessert-like profile reminiscent of a tropical lassi. Expect a dense, opaque presence where stone fruit and tropical pineapple harmonize with a soft, creamy finish. The result is a highly complex Wild Specialty Beer that prioritizes fruit purity and a luxurious, smoothie-like mouthfeel over aggressive funk.