Caleya Congo Mayuano

This Imperial Stout presents an indulgent sensory experience, shaped by a six-hour long boil that concentrates sugars into a dense, velvety body. The profile is dominated by the integration of rich Congolese cocoa nibs and sweet vanilla, supported by the nutty presence of toasted coconut. On the palate, it functions as a liquid dessert, offering intense layers of dark chocolate, burnt caramel, and a creamy finish. The 11.7% ABV provides a smooth, integrated warmth that balances the high residual sweetness. The complexity is driven by the interaction between deep-roasted malts and luxurious adjuncts, resulting in a thick, mouth-coating, and harmonious character.