Caleya Back To Black

This Imperial Stout presents an indulgent, dessert-forward profile defined by its modern interpretation of the style. Deep, dark Tanzanian cocoa nibs provide a sophisticated layer of bittersweet chocolate and earthy richness, seamlessly integrated with thick, buttery notes of toffee. At 11% ABV, the high alcohol content lends a structured, pleasant warmth that balances the dense malt complexity. The experience transitions from an initial confectionery sweetness to a robust, roasty finish reminiscent of espresso and scorched sugar. It is a harmonious marriage of traditional stout power and adjunct-driven decadence, showcasing a velvety, heavy viscosity that coats the palate.