Burro de Sancho Pepino y Tequila

This refreshing Weissbier offers a unique summer twist by infusing a classic German wheat base with cooling cucumber and the refined dryness of tequila. Pouring a hazy gold with a dense, moussy head, it leads with a complex bouquet of banana and clove typical of weizen yeast, elevated by a crisp, vegetal brightness from the cucumber. The palate follows suit, balancing soft, bready wheat and grainy Pilsner malt against a subtle agave-driven dryness and a clean, hop-accented finish. Effervescent and medium-light in body, it provides a crisp alternative to traditional wheat beers, where the tequila maturation adds a sophisticated, lingering snap to the aftertaste.