Boga Martzela

This traditional Weissbier showcases a vibrant sensory profile driven by classic fermentation character and regional ingredients. Martzela wheat and Munich malt provide an intense cereal and bready foundation, while Pale Ale malt adds a clean, supportive sweetness. The aroma is dominated by a marked banana fruitiness, typical of the style's yeast-driven esters. Subtle floral and spicy notes from Saaz and Columbus hops provide a delicate counterpoint to the rich grain character. Effervescent and refreshing, it pours with a signature rocky white head and a characteristic turbid appearance, delivering a well-rounded palate that transitions into a crisp, dry finish.