Bidassoa / Dadiva / MOM Várzea

This collaborative Scottish Light Ale reimagines a traditional low-gravity style through a vibrant infusion of raspberries and sea salt. It presents an inviting sensory profile where the base malt’s natural caramel and toffee notes intertwine with bright, fresh raspberry aromatics. The palate is defined by a delicate toasty-bready foundation, serving as a canvas for the tart berry character. A subtle salt addition provides a crisp, mineral-like finish that heightens the beer's drinkability and offsets the residual malt sweetness. Despite the fruit addition, it maintains the classic sessionable spirit and clean fermentation profile expected of the style.