Basqueland Santo Tomás

Designed as a celebration of the Basque Santo Tomás festival, this Hazy IPA presents a striking, opaque pale appearance. The triple dry-hopping process highlights a bold sensory profile led by the resinous depth of Simcoe and the sharp, zesty citrus qualities of Comet. Columbus Cryo anchors the character with a robust herbal and slightly dank intensity, providing a savory edge intended to cut through rich pairings like txistorra sausage. While predominantly focused on these evergreen and botanical notes, a underlying thread of grapefruit and soft, bready malt provides balance, resulting in a modern, juicy profile with a uniquely rustic and herbal finish.