Basqueland La Paloma

This Gose presents a vibrant, modern interpretation of the historical style, characterized by a sharp, refreshing acidity and a unique saline mineral edge from Añana salt. The base offers a soft, doughy wheat foundation, which is elevated by the addition of toasted coriander seeds that provide a bright, citrusy spice. A light dry-hop of Citra adds a layer of tropical fruit and lime zest, enhancing the beer's fruity profile without introducing bitterness. It is exceptionally crisp and highly drinkable, finishing dry with a mouthwatering, salty tingle that invites another sip, perfectly capturing a sun-soaked, coastal character.