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Basqueland Brewing - 774 Garage Beer Co - 585 Soma Beer - 516 Naparbier - 346 Espiga - 329 La Pirata Brewing - 318 Cervecera Península - 293 Cerveza Caleya - 245 Oso Brew Co - 240 Octavo Arte - 133 Dougall’s - 123

Bidassoa Basque Brewery - 106 Yria - 97 Zeta Beer - 79 Mahou San Miguel - 69 Althaia - 58 La Sagra - 52 Estrella Galicia - 51 Cervezas La Virgen - 46 Companyia Cervesera del Montseny - 45 Cervezas Ambar - 42 As Cervesa - 42 Mad Brewing - 40 Tyris - 40 B&B Craft Beer - 37 Cervezas La Cibeles - 36 Boga Garagardoa - 34 Cervezas Arriaca - 34 Damm - 34 Moritz - 33 BlackLab - 31 Cerveses Almogàver - 30 Cervezas Alhambra - 26 Cerveses Lluna - 26 Barcelona Beer Company - 25 Heineken España - 25 Cruzcampo - 24 Cerveza Cerex - 24 Maltman Brewing - 23 Cervezas Antiga - 22 CCVK - Compañía Cervecera del Valle del Khas - 21 Cervezas Villa de Madrid - Chula - 21 Morlaco Beer - 21 Compañía Cervecera de Canarias - 21 Scone - 20 Agüita! - 20 La Salve Bilbao - 17 El Camino - 16 Cerveses La Gardènia - Rosita - 14 La Rúa Brewery - 12 Cervezas Gran Vía - 10 La Fem - 9 Cervecera Casasola - 9 1270 Docesetenta - 8 Rocker Beer - 7 Cervezas Mond - 7 Ilda’s Town Beer - 7 Ossegg Cervecerías - 4 Cátedra - 1 Cerveceros de España AECAI - Asociación Española Cerveceros Artesanos Independientes

3.63

2620 Ratings

Basqueland Hereafter

NEIPA - New England IPA - 6.1º

Basqueland Brewing

Basqueland Hereafter presents as a quintessential Hazy IPA, defined by an explosive, multi-layered hop profile. The double dry-hopping with New Zealand Cascade and Motueka provides a vibrant citrus foundation of lime and lemon zest, while Sabro introduces a distinct creamy coconut and tropical stone fruit depth. Loral Cryo adds a delicate floral and herbal nuance that elevates the sensory complexity. A soft, bready malt presence supports the intense fruitiness without intruding. This beer delivers a smooth, juicy experience with a pillowy mouthfeel and restrained bitterness, finishing with a lingering tropical essence and clean fermentation profile that emphasizes hop-derived biotransformation.

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