Basqueland Head Change

This Hazy IPA showcases a vibrant bouquet driven by Cryo Citra and Amarillo hops, delivering a punch of Meyer lemon, orange zest, and ripe peach. The use of Vermont Yeast amplifies these notes with succulent stone fruit esters. It presents a luminous, opaque golden glow with a soft, pillowy texture. On the palate, the intense tropical fruit and citrus flavors are supported by a clean, bready malt base, while the double dry-hopping ensures a massive hop presence without harshness. The finish is smooth and juice-forward, making for a highly expressive and modern drinking experience.