Basqueland Grandma’s Apple Pie Sour

This Wild Specialty Beer captures the essence of a fresh-baked dessert with an aromatic profile of cooked apples, warm cinnamon, and rich caramel. A base of biscuit malt creates a pastry-like foundation, while the addition of lactose provides a smooth, creamy sweetness that balances the vibrant lactic acidity. The sensory experience is defined by the nostalgic interplay of tart fruit and comforting spice, reminiscent of a spiced pie crust. It is a harmonious blend of wild fermentation and culinary ingredients, resulting in a complex yet approachable dessert-inspired sour ale.