Basqueland Fruit Slide Cooler

This Wild Specialty Beer is a vibrant sensory excursion, blending the sharp acidity of a mixed-fermentation base with a lush tropical profile. Bright raspberry and tangy passionfruit dominate the initial impression, providing a zesty, tart backbone. The addition of coconut softens the acidity, introducing a silky, creamy layer that harmonizes beautifully with the Sabro hops. These hops contribute distinctive notes of cedar and tropical cream, bridging the gap between the fruit and the wild yeast character. The result is a complex, refreshing sour ale where the assertive fruit esters and lactic tang are balanced by a subtle, woody depth and a clean, dry finish.