Basqueland El Suave

This New England-style Double IPA delivers a luxurious, velvety mouthfeel achieved through the addition of Extra Pale malts, malted oats, and dextrin. Fermented with London Fog yeast to heighten aromatic complexity, the sensory profile is dominated by a heavy dry-hop of Mosaic, Idaho7, Citra, and Galaxy. These varieties impart intense layers of ripe tropical fruit, specifically succulent mango and papaya, alongside the lush sweetness of yellow peach. The experience is punctuated by a bright grapefruit citrus finish, balancing the beer's substantial body and bold, sweet character with vibrant hop saturation and a clean 8% ABV integration.