Basqueland El Puro

Inspired by the towering spires of Riglos, this British Brown Ale delivers a masterclass in malt-driven balance. The foundational Maris Otter malts provide a rich, bready base that carries layered notes of toasted bread crust and deep caramel. Fermented with Windsor yeast, the beer maintains a traditional character with subtle fruity esters that complement the earthy, floral nuances of East Kent Golding hops. Despite its complex mahogany depths, the profile remains exceptionally approachable with a light body and gentle carbonation. It finishes clean and dry, emphasizing toasted grain over heavy sweetness, making it a highly sessionable tribute to classic English brewing heritage.