Basqueland Cream of Simcoe

This modern take on an American IPA showcases a specifically selected crop of Simcoe hops, steering the profile away from traditional resin toward a vibrant tapestry of citrus, red berries, and tropical fruits. As part of the “Cream of” series, the beer emphasizes a luxurious texture, utilizing three varieties of oats and a touch of lactose to create a dense, silky mouthfeel. Double dry-hopping intensifies the aromatic impact, delivering high-intensity hop oils that permeate the senses. While the hop character is the primary focus, the underlying malt remains clean, providing a soft, doughy foundation that allows the fruit-forward Simcoe to remain the undisputed star.