Basqueland Coco Chango Barrel Aged

This Imperial Rye Porter delivers a sophisticated sensory experience shaped by six months of maturation in French Oak barrels. A complex grist featuring chocolate rye malt and seven other varieties provides a deep foundation of bittersweet cocoa and spiced bread, while the fifteen percent rye content adds a distinct peppery nuance. Infusions of toasted coconut offer a delicate, nutty sweetness that harmonizes with the intense roasted character of an American Stout. On the palate, the wood aging contributes refined tannins and a hint of coconut shell, resulting in a dense, velvety profile where dark chocolate and tropical accents linger through a smooth, high-gravity finish.